Chicken burgers

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Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 8 pack Woolworths chicken burgers
200 g mozzarella, quartered
sea salt and freshly ground black pepper, to taste
2 T olive oil
1 fresh pineapple, peeled and thinly sliced
4 Woolworths hamburger rolls
Italian salad leaves, for serving
sour cream or mayonnaise, for serving
spring onion, thinly sliced, for serving

Cooking Instructions

1. Preheat the oven to 180°C. Take 2 burger patties and 1 piece of mozzarella and sandwich the cheese between the two patties, pinching it closed around the edges to make sure the burger is sealed. Repeat with the remaining patties and mozzarella.

2. Heat a cast-iron pan and add a splash of oil. Season the burgers on both sides and fry for 5 minutes on each side. Finish off in the oven for 10–15 minutes to allow the cheese to melt and the sauce to caramelise slightly.

3. Serve on the rolls, topped with the pineapple, salad leaves, sour cream or mayonnaise and spring onion.

Cook's note: Try glazing the burger patties in Woolworths’ BBQ basting before placing in the oven.

Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira