Chicken chow mein

Chicken chow mein

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  • 2
  • Easy
  • 10 minutes
  • 15 minutes


  • 100 g Woolworths rice noodles
  • 1 T vegetable oil
  • 1 small onion, sliced
  • 200 g Woolworths free-range skinless, boneless chicken breasts, thinly sliced
  • ½ packet Woolworths julienne carrots
  • 2 baby red or white cabbages, shreddred
  • 90 ml Woolworths chow mein sauce
  • spring onion, sliced, to serve

Cooking Instructions

1. Prepare rice noodles according to package instructions.

2. Add oil to a large wok or deep pan over medium heat, add onion and stir-fry for 1 minute.

3. Add chicken breasts and stir-fry for 4 minutes.

4. Add carrots and cabbage and stir-fry for 1 minute.

5. Add the cooked noodles and Woolworths chow mein sauce and simmer for 1 minute. Season to taste, if desired.

6. To serve, divide the noodles between two bowls and top with sliced spring onion.

Find more Asian-inspired recipes here. 

Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

Now you can enjoy your favourites, from teriyaki to pad Thai with Wooloworths' new range of Asian-inspired ingredients. Try out new recipes our recrate your favourite takeaways – the options are endless. 

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Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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