Chicken frikkadels with creamy beans and spinach

Chicken frikkadels with creamy beans and spinach

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 15 minutes


  • 1 x 600 g pack Woolworths chicken frikkadels
  • 2 T olive oil
  • 3 cloves garlic, sliced
  • 1 sliced chilli, sliced
  • 1 cup cream
  • 1 x 400 g can Cannellini beans, drained and rinsed
  • Organic baby spinach, for serving

Cooking Instructions

Pan-fry the Woolworths chicken frikkadels in a hot pan in olive oil until golden brown and cooked through. Set aside.

Reduce the heat and add sliced garlic and chilli to the same pan. Fry for 1 minute, then add cream, season and simmer for 5 minutes.

Add cannellini beans and simmer for a further 5 minutes. Add the chicken frikkadels and warm through. Fold through a few handfuls organic baby spinach before serving

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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