- 1 x 600 g pack Woolworths chicken frikkadels
- 2 T olive oil
- 3 cloves garlic, sliced
- 1 sliced chilli, sliced
- 1 cup cream
- 1 x 400 g can Cannellini beans, drained and rinsed
- Organic baby spinach, for serving
Pan-fry the Woolworths chicken frikkadels in a hot pan in olive oil until golden brown and cooked through. Set aside.
Reduce the heat and add sliced garlic and chilli to the same pan. Fry for 1 minute, then add cream, season and simmer for 5 minutes.
Add cannellini beans and simmer for a further 5 minutes. Add the chicken frikkadels and warm through. Fold through a few handfuls organic baby spinach before serving