Chicken noodle soup
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 2 - 4
- Easy
- Dairy free Fat conscious Health conscious
- 15 minutes
- 35 minutes
- Woolworths Spier Chardonnay Light 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 700 g packet Woolworths chunky vegetable soup mix
- 2 T olive oil
- salt, to taste
- 2 cups Woolworths fresh chicken stock
- 400 g free-range chicken breasts
- 100 g rosmarino pasta
Cooking Instructions
1. Preheat the oven to 180°C. Place the soup mix onto a baking tray, drizzle with olive oil and season. Cover with foil and roast for 30 minutes.
2. Heat the chicken stock in a large saucepan. Poach the chicken in the stock until tender, about 7–10 minutes. Remove from the stock and allow to cool slightly, then shred.
3. Prepare the rosmarino pasta according to package instructions, then transfer the vegetables to the broth and add the pasta. Serve with the shredded chicken.
Comments