Chicken pita breads

Chicken pita breads

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 4
  • Easy
  • 15 minutes 
  • 12 minutes 

Keep things fun and easy with Woolworths’ chicken tender strips – a new addition to the much-loved crumbed chicken range. Made from free-range chicken breast tenderloins coated in an ancient grain crumb that adds a hint of nuttiness, you’re guaranteed golden and crispy chicken with very little fuss. Bake or air-fry and they’re ready to serve in 15 minutes. Add to picnic baskets, after- school snack platters or lunchboxes.


  • 400 g Woolworths Llightly dusted crumbed spicy mini chicken breast fillets
  • 4 pita breads, halved 
  • 100 g carrots, julienned 
  • 90 g Woolworths pick & mix solo leaf Crunchita™ lettuce, shredded 
  • 160 g olives, pitted 
  • ¼ cucumber, sliced into half-moons 
  • For yoghurt and feta dressing, whisk: 
  • 1 cup plain yoghurt
  • 1 feta

Cooking Instructions

1.  Cook the tender strips in the air fryer for 10 - 12 minutes or until golden brown.
2.  Warm the pita bread and dollop in the yoghurt dressing. Stuff with the carrots, lettuce, olives and cucumber and top with the chicken strips.

Find more lunchbox ideas here.

Photography: Sadiqah Ismail-Assur
Food assistant: Josh van Zyl

Shop at Woolworths.

Brita Du Plessis Recipe by: Brita Du Plessis
View all recipes

Social Media

Related Recipes