Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 can coconut milk
- 125 ml crunchy peanut butter
- 1/2 an onion, grated
- 1 T soya sauce
- 2 T brown sugar
- 1/2 t chilli flakes
- 1 garlic clove, crushed
- 400 g chicken breasts
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes.
Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Skin the chicken breasts, if needed, and chop into bite-sized pieces.
Thread the chicken into skeweres and cover with the satay sauce for 30 minutes.
Grill over hot coals or in the oven for 5 minutes a side.
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