Main Meals

Chicken schnitzel piccata

10 minutes
25 minutes

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  • 1 x700 g pack Woolworths crumbed free-range chicken schnitzels
  • 70 g Woolworths garlic-and-herb butter
  • 1 lemon, sliced
  • 50 g capers
  • 3-4 celery or fennel stalks, sliced
  • sea salt and freshly ground black pepper, to season

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.

2. Melt the butter in a pan. Fry the sliced lemon in the butter until caramelised. Spoon in the capers and cook for 1 minute, then add the baked schnitzels and coat in the butter mixture.

3. Season to taste and serve hot with celery, green beans, asparagus or Tenderstem broccoli.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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