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	Comments on: Chicken schnitzel salad with creamy jalapeño dressing	</title>
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	<link>https://taste.co.za/recipes/chicken-schnitzel-salad-with-creamy-jalapeno-dressing/</link>
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		<title>
		By: Roxane		</title>
		<link>https://taste.co.za/recipes/chicken-schnitzel-salad-with-creamy-jalapeno-dressing/#comment-1386</link>

		<dc:creator><![CDATA[Roxane]]></dc:creator>
		<pubDate>Fri, 18 Oct 2019 15:50:16 +0000</pubDate>
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					<description><![CDATA[Minus the coriander, sounds lovely.]]></description>
			<content:encoded><![CDATA[<p>Minus the coriander, sounds lovely.</p>
]]></content:encoded>
		
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		<title>
		By: Mary pat		</title>
		<link>https://taste.co.za/recipes/chicken-schnitzel-salad-with-creamy-jalapeno-dressing/#comment-1244</link>

		<dc:creator><![CDATA[Mary pat]]></dc:creator>
		<pubDate>Wed, 06 Mar 2019 12:53:21 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=35582#comment-1244</guid>

					<description><![CDATA[I made this recipe the other night, and it was delicious.  Just don&#039;t overpickle the carrots.  I left them in the pickling brine for more than 40 minutes and it was too much.  I would pickle them for only 20 minutes or so.]]></description>
			<content:encoded><![CDATA[<p>I made this recipe the other night, and it was delicious.  Just don&#8217;t overpickle the carrots.  I left them in the pickling brine for more than 40 minutes and it was too much.  I would pickle them for only 20 minutes or so.</p>
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