Main Meals

Chicken schnitzels with frozen peas, feta and mint

Full StarFull StarFull StarHalf Star
10 minutes
25 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 1 x 700 g pack Woolworths crumbed free-range chicken schnitzels
  • 250 g Woolworths frozen petit-pois or peas, blanched
  • 10 g fresh mint
  • 150 g smooth feta
  • olive oil, to drizzle
  • 1 lemon, quartered
  • Dijon mustard, to serve
  • sea salt and freshly ground black pepper, to season

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.

2. Top schnitzels with peas and feta, and sprinkle over the mint. Season and drizzle with olive oil.

3. Squeeze over the lemon juice and serve with the mustard.


Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes


Load more