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	Comments on: Chicken stuffed under the skin	</title>
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		By: TASTE		</title>
		<link>https://taste.co.za/recipes/chicken-stuffed-under-the-skin/#comment-1098</link>

		<dc:creator><![CDATA[TASTE]]></dc:creator>
		<pubDate>Wed, 27 Jun 2018 13:58:48 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=33039#comment-1098</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://taste.co.za/recipes/chicken-stuffed-under-the-skin/#comment-1097&quot;&gt;Wilma&lt;/a&gt;.

Love it, Wilma! We&#039;ll definitely give it a bash. Thanks for the share.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://taste.co.za/recipes/chicken-stuffed-under-the-skin/#comment-1097">Wilma</a>.</p>
<p>Love it, Wilma! We&#8217;ll definitely give it a bash. Thanks for the share.</p>
]]></content:encoded>
		
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		<title>
		By: Wilma		</title>
		<link>https://taste.co.za/recipes/chicken-stuffed-under-the-skin/#comment-1097</link>

		<dc:creator><![CDATA[Wilma]]></dc:creator>
		<pubDate>Tue, 26 Jun 2018 13:04:06 +0000</pubDate>
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					<description><![CDATA[Take the Woollies basil pesto and sun-dried tomato tub, mix in extra mascorpone and stuff same as the recipe. Add a lemon to the chicken cavity. And cook, yummeeeee!!!]]></description>
			<content:encoded><![CDATA[<p>Take the Woollies basil pesto and sun-dried tomato tub, mix in extra mascorpone and stuff same as the recipe. Add a lemon to the chicken cavity. And cook, yummeeeee!!!</p>
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