Chickpea and roast pepper salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 410 g cans chickpeas, drained
2 red peppers, halved and seeded
125 ml olive oil
90 ml lemon juice
1 garlic clove, crushed
1 T Dijon mustard
2 T tahini (sesame) paste
2 t fresh parsley, chopped
2 t fresh coriander, chopped

Cooking Instructions

Preheat the oven to 180°C.

Roast the peppers until slightly charred.

Combine the olive oil, lemon juice, garlic, mustard, tahini paste, parsley and coriander.

Toss the chickpeas and peppers with the dressing and serve.

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