Chickpea chocolate cookies

Chickpea chocolate cookies

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  • 12
  • Easy
  • 10 minutes
  • 20 minutes


  • 2 1⁄4 cups canned chickpeas, drained
  • 2 t vanilla extract
  • 1⁄2 cup macadamia nut butter
  • 1⁄4 cup maple syrup
  • Salt a pinch
  • 50 g dark chocolate, chopped

Cooking Instructions

Preheat the oven to 180°C.

Blend all ingredients, except the chocolate, in a food processor until smooth. Mix in the chocolate by hand.

With wet hands, roll the mixture into balls and place on a greased or lined baking tray. Press down gently with your fingers.

Bake for 15–20 minutes, or until golden brown.

Chef's note: Make one giant cookie, or 12 small ones!

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Alison Sinclair
    February 22, 2016

    My cookies did not set, do you perhaps have any suggestions as to what went wrong?