Chilled avocado and yoghurt soup with sweet melon

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 avocados, peeled and pitted
1 small onion, chopped
1 cup vegetable stock
250 g tub fat-free yoghurt
sea salt and freshly ground black pepper
1 sweet melon
15 g fresh basil, for garnishing
2 T pine nuts, toasted, for garnishing

Cooking Instructions

In a processor, blend the avocado, onion, stock, yoghurt and lemon juice, until smooth. Add the zest and season to taste. Spoon into bowls. Using a melon baller, scoop the melon into small balls and place a few in each bowl. Garnish with fresh basil and toasted pine nuts.
Per serving: 833.4kJ, 6.3g protein, 13.5g fat, 16g carbs

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.