Starters & Light meals

Chilled avocado soup

By Abigail Donnelly
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4
Easy
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Ingredients

Method
  • 4 Avocado
  • 1 chilli
  • Fresh coriander
  • Full-cream Greek yoghurt
  • To make the soup:
  • Spring onions or leeks
  • Olive oil
  • 2 cups Fresh chicken or vegetable stock

Method

Ingredients

Blend four avocadoes with 1 chilli and some fresh coriander. Mix the pureé with thick, full-cream Greek yoghurt and chopped chives to make a delicious dressing for potato salad.
To make the soup, sauté a few chopped spring onions or leeks in a little olive oil until soft. Add two cups of fresh chicken or vegetable stock, and chill. Blend with the avocado pureé. Serve the chilled soup with a spoonful of cream or yoghurt.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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