Chilled avocado soup

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 Avocado
1 chilli
Fresh coriander
Full-cream Greek yoghurt
To make the soup:
Spring onions or leeks
Olive oil
2 cups Fresh chicken or vegetable stock

Cooking Instructions

Blend four avocadoes with 1 chilli and some fresh coriander. Mix the pureé with thick, full-cream Greek yoghurt and chopped chives to make a delicious dressing for potato salad.
To make the soup, sauté a few chopped spring onions or leeks in a little olive oil until soft. Add two cups of fresh chicken or vegetable stock, and chill. Blend with the avocado pureé. Serve the chilled soup with a spoonful of cream or yoghurt.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.