Side Servings
Chilled mango and cucumber salad
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Wine/Spirit Pairing
De Grendel Sauvignon Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 green mangoes, sliced julienne
- ½ English cucumber, sliced julienne
- ½ red onion, sliced julienne
- 3 t olive oil
- 2 T fresh coriander, roughly chopped
- 65 ml Greek yoghurt
- sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine the mango, cucumber, onion, olive oil and coriander in a large mixing bowl.
Arrange on a serving plate, dress with the yoghurt and season.
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