Chilled raw carrot, orange and ginger soup

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 cups grated carrot, plus extra, shaved
3 cups freshly squeezed orange juice
Grated ginger, to taste
For serving
Fresh coriander leaves, optional
Pink salt
1 green chilli, finely chopped

Cooking Instructions

Blend the carrot with the orange juice and chill well.
Add the grated ginger and garnish with carrot curls, coriander, pink salt and chilli, if using.

Cook’s notes: Himalayan pink salt, available at specialty food stores, has a high mineral content and a beautiful pink colour. Read more about gourmet salts.

Try raw beetroot, baby marrows or ripe red tomatoes, skinned and chopped, instead of carrot.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.