Chilled raw carrot, orange and ginger soup

Chilled raw carrot, orange and ginger soup

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Dairy free Fat conscious Health conscious Heart friendly Vegan recipe collection
  • 15 minutes
  • Jordan Unwooded Chardonnay 2009


  • 3 cups grated carrot, plus extra, shaved
  • 3 cups freshly squeezed orange juice
  • Grated ginger, to taste
  • For serving
  • Fresh coriander leaves, optional
  • Pink salt
  • 1 green chilli, finely chopped

Cooking Instructions

Blend the carrot with the orange juice and chill well.
Add the grated ginger and garnish with carrot curls, coriander, pink salt and chilli, if using.

Cook’s notes: Himalayan pink salt, available at specialty food stores, has a high mineral content and a beautiful pink colour.  Read more about gourmet salts.

Try raw beetroot, baby marrows or ripe red tomatoes, skinned and chopped, instead of carrot.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes