Chilli and soya roasted short ribs with apple slaw

Chilli and soya roasted short ribs with apple slaw

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  • 4
  • Easy
  • Dairy free


  • 1 cup soya sauce
  • 2 cloves crushed garlic
  • 2 chillies, chopped
  • 8 beef short ribs
  • 2 T olive oil
  • Chilli-soya sauce
  • Red apple
  • Red onion
  • 3 T rice vinegar
  • Chilli, chopped
  • Crushed garlic
  • Ginger

Cooking Instructions

Preheat the oven to 180°C.
In a saucepan over a medium heat, reduce soya sauce with cloves crushed garlic and chopped chillies.
In another pan over a high heat, sear beef short ribs in olive oil until browned on each side. Remove and transfer to an ovenproof dish, along with the chilli-soya sauce, turning to coat.
Roast for 15 to 20 minutes.
Serve with strips of red apple and red onion tossed with rice vinegar, chopped chilli, crushed garlic and chopped ginger.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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