Chilli crisp noodles

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 200 g packs Woolworths Asian udon noodles
2 t smooth peanut butter
a splash Woolworths Asian everything soya sauce
1 clove fresh garlic
2 cm fresh ginger, finely grated
1 t warm water
toasted peanuts, to serve
Woolworths Asian spicy chilli crisp with fried black beans, to serve

Cooking Instructions

1. Heat udon noodles in cooled boiling water. Drain and set aside.

2. Mix together in a large bowl: smooth peanut butter, soya sauce, garlic, crushed, fresh ginger, and warm water to create a saucy consistency.

3. Toss the sauce through the udon noodles, top with toasted peanuts and serve with extra spicy chilli crispy on the side.

Cook's note: Alternatively, enjoy with scrambled eggs, dumplings, rice, tofu, vegetables or roasted chicken.
Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai, to sushi and ramen without shelling out for takeaways – or travel.