Chilli saffron prawn pasta

Chilli saffron prawn pasta

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  • 2 cloves crushed garlic
  • 1 chopped fresh chilli
  • 3 strands saffron
  • 1 T olive oil
  • 1 x 410 g can cherry tomatoes
  • 1/3 cup cream
  • 12 prawns
  • Fresh tagliatelle

Cooking Instructions

Fry cloves crushed garlic, chopped fresh chilli and strands saffron in olive oil over a medium heat for 2 minutes. Add can cherry tomatoes and simmer for 10 minutes.
Add cream and simmer for 5–10 minutes. Add prawns* and cook for 5 minutes, then add fresh tagliatelle, cooked al dente, and reheat.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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