Main Meals

Chinese sticky sesame baked mini fillets

4
Easy
15 minutes
20 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 500 g Woolworths Southern fry mini chicken fillets
  • 2 garlic cloves, chopped
  • 1 T fresh ginger, chopped
  • 1 T sesame seeds
  • 1 T sesame seed oil
  • ¼ cup soya sauce
  • 2 T honey
  • 2 T rice wine vinegar
  1. Preheat the oven to 200°C. Arrange 500 g Woolworths Southern fry mini chicken fillets on a baking tray and bake according to package instructions.
  2. Meanwhile, fry cloves of chopped garlic, chopped ginger and sesame seeds in sesame oil until fragrant over a medium to low heat.
  3. Add soya sauce, honey and rice wine vinegar. Simmer for a few minutes to thicken slightly. Dip the chicken into the sauce to coat and serve immediately topped with chopped spring onions and steamed rice and greens.

Cook's note: Serve as is, or with stirfried noodles or in crisp lettuce wraps.

Discover more Asian-inspired recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes

Comments

Load more