Ingredients

Method

• 500 g Woolworths Southern fry mini chicken fillets
• 2 garlic cloves, chopped
• 1 T fresh ginger, chopped
• 1 T sesame seeds
• 1 T sesame seed oil
• ¼ cup soya sauce
• 2 T honey
• 2 T rice wine vinegar

Method

Ingredients

1. Preheat the oven to 200°C. Arrange 500 g Woolworths Southern fry mini chicken fillets on a baking tray and bake according to package instructions.
2. Meanwhile, fry cloves of chopped garlic, chopped ginger and sesame seeds in sesame oil until fragrant over a medium to low heat.
3. Add soya sauce, honey and rice wine vinegar. Simmer for a few minutes to thicken slightly. Dip the chicken into the sauce to coat and serve immediately topped with chopped spring onions and steamed rice and greens.

Cook's note: Serve as is, or with stirfried noodles or in crisp lettuce wraps.

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