Choc-banana bread

Choc-banana bread

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  • 6 - 8
  • Easy
  • 15 minutes
  • 50 minutes


  • 180 g flour
  • ½ t bicarbonate of soda
  • 110 g unsalted butter, melted
  • 200 g white sugar
  • 2 free-range eggs 
  • 2 t vanilla extract
  • ½ cup sour cream
  • 3 medium bananas
  • 70 g dark chocolate, chopped
  • 50 g pecans, chopped

Cooking Instructions

1. Preheat the oven to 180°C and grease a 20 cm loaf tin.

2. Combine the flour, bicarbonate of soda, butter, sugar, eggs,
vanilla and sour cream.

3. Mash 2 bananas and fold into the mixture. Slice the remaining banana and fold in with the dark chocolate and pecans.

4. Pour into the loaf tin and bake for 50 minutes or until a skewer comes out clean.

Find more cake recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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