Chocolate-and-caramel hearts

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g good quality dark chocolate, melted
125 ml dulce de leche
cocoa powder or edible gold dust, to decorate

Cooking Instructions

Spread the chocoalte thinly on a Silpat or greased baking tray. Refrigerate until set, but not too hard. Using a cookie-cutter, cut out 12 hearts.

Spread 6 with dulce de leche and top with the other 6 hearts. Chill until ready to serve. Dust with cocoa powder or edible gold dust.

Cook's note: Dulce de leche is a soft caramel from Argentina. Follow this recipe to make your own dulce de leche or alternatively, use Caramel Treat.

Eat these truffles with strong espresso.

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