- For the dumplings
- 1 free-range egg
- ½ cup buttermilk
- 60 g sugar
- 140 g flour
- ½ t baking powder
- 3 ripe bananas, thinly sliced
- 100 g dark chocolate, chopped
- 60 g blue cheese crumbled
- sunflower oil, for deep-frying
- For the pistachio dust
- 50 g pistachio nuts
- 30 g icing sugar
To make the dumplings: Beat together the egg, buttermilk and sugar. Mix in the remaining ingredients. Heat the oil in a medium-sized saucepan. Drop spoonfuls of the mixture into the oil and fry until golden brown. Drain on absorbent paper then set aside to keep warm.
To make the pistachio dust: Grind the nuts with the icing sugar until fine. Sprinkle over the hot dumplings.
Per serving: 2175.4kJ, 8.4g protein, 32.7g fat, 57.3g carbs
Chocolate and blue cheese are perfect partners to banana.