Chocolate, banana and blue cheese dumplings with pistachio dust

Chocolate, banana and blue cheese dumplings with pistachio dust

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  • 6
  • Easy
  • 15 minutes
  • 15 minutes
  • Jordan Blanc Fumé 2006


  • For the dumplings
  • 1 free-range egg
  • ½ cup buttermilk
  • 60 g sugar
  • 140 g flour
  • ½ t baking powder
  • 3 ripe bananas, thinly sliced
  • 100 g dark chocolate, chopped
  • 60 g blue cheese crumbled
  • sunflower oil, for deep-frying
  • For the pistachio dust
  • 50 g pistachio nuts
  • 30 g icing sugar

Cooking Instructions

To make the dumplings: Beat together the egg, buttermilk and sugar. Mix in the remaining ingredients. Heat the oil in a medium-sized saucepan. Drop spoonfuls of the mixture into the oil and fry until golden brown. Drain on absorbent paper then set aside to keep warm.
To make the pistachio dust: Grind the nuts with the icing sugar until fine. Sprinkle over the hot dumplings.
Per serving: 2175.4kJ, 8.4g protein, 32.7g fat, 57.3g carbs

TASTE’s take:
Chocolate and blue cheese are perfect partners to banana.

TASTE Recipe by: TASTE
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