Chocolate brownie in a cup

Chocolate brownie in a cup

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6 - 8
  • 15 minutes
  • 15 minutes


  • 150 g butter
  • 200 g caster sugar
  • 100 g cocoa
  • 140 g cake flour
  • 2 free-range eggs
  • 1 t vanilla extract

Cooking Instructions

Preheat oven to 180ºC.

Beat butter and sugar until light and creamy. Mix in the remaining ingredients until combined.

Grease 6 small consol jars or 8 small mugs or teacups and fill halfway with batter.

Place them on a baking tray and bake for 15 minutes or until cooked but the middle is still soft.

As soon as they have cooled down to lukewarm, mix 1 can of condensed milk with 600 g melted white or milk chocolate and pour over.

Cook's tips:

You can leave the chocolate fudge topping off and serve with a blob of cream or ice cream.

For a grown-up look and touch of tartness, stud the mixture with fresh raspberries just before baking. 

Use 70% dark chocolate instead of milk chocolate, it will be super luxurious. 

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes