Chocolate chip-and-coconut flapjacks

Chocolate chip-and-coconut flapjacks

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes

Ingredients

  • 1 T butter
  • 1 x 300 g packet Woolworths pancake mix
  • 50 g desiccated coconut
  • 65 g Woolworths dark chocolate chips mix
  • vanilla sugar, to serve

Cooking Instructions

Heat the butter in a pan over a medium heat.

Using 1 x 300 g packet Woolworths pancake mix, prepare flapjack batter according to package instructions.

 

Add 50 g desiccated coconut and 65 g Woolworths dark chocolate chips and mix.

 

Ladle large spoonfuls of the batter into the pan. Once bubbles begin to form on the surface of each hotcake, turn to cook the other side.

 

Sprinkle with vanilla sugar and serve warm. 

 

Cook's note: you can also use our from-scratch recipe to make flapjack batter. 

 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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