Chocolate chip and pecan nut cookies

Chocolate chip and pecan nut cookies

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  • 10 - 12
  • 20 minutes
  • 12 - 15 minutes


  • 180 g butter
  • 120 g brown sugar
  • 2 free-range eggs
  • 280 g cake flour, sifted
  • 1 t baking powder
  • 120 g chocolate chips
  • 50 g roasted pecan nuts, chopped

Cooking Instructions

Preheat oven to 180C°.

To make your cookie dough cream together the butter and brown sugar in an electric mixer until pale and creamy, then beat in the eggs, adding one at a time.

Now add the sifted flour and baking powder to form a smooth dough.

Fold through the chocolate chips and chopped toasted pecan nuts.

Roll the mixture into even bite sized balls and press to flatten on a baking tray lined with greaseproof paper.

Bake for 12–15 minutes or until golden. 

Image: Thinkstock


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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