Chocolate chip and pecan nut cookies
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- Hannah Lewry
- 10 - 12
- 20 minutes
- 12 - 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 180 g butter
- 120 g brown sugar
- 2 free-range eggs
- 280 g cake flour, sifted
- 1 t baking powder
- 120 g chocolate chips
- 50 g roasted pecan nuts, chopped
Cooking Instructions
Preheat oven to 180C°.
To make your cookie dough cream together the butter and brown sugar in an electric mixer until pale and creamy, then beat in the eggs, adding one at a time.
Now add the sifted flour and baking powder to form a smooth dough.
Fold through the chocolate chips and chopped toasted pecan nuts.
Roll the mixture into even bite sized balls and press to flatten on a baking tray lined with greaseproof paper.
Bake for 12–15 minutes or until golden.
Image: Thinkstock
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