- 360 g flour
- 1/2 t salt
- 40 g butter
- 250 ml milk, warmed
- 1 x 10 g dried yeast sachet
- 2 T sugar
- 100 g milk chocolate, chopped
- Peanut butter paste, for serving
Sift the flour, then mix with the salt in a large bowl. Rub in the butter until the mixture resembles breadcrumbs.
Mix the milk, yeast and sugar and allow to stand for 5 minutes, then pour into the flour and stir with a wooden spoon until the dough comes together.
Turn out onto a clean, floured surface and knead the dough until it is smooth and elastic, about 10 minutes.
Place the dough in a lightly oiled bowl and cover with a clean tea towel and allow to stand for an hour in a warm place, or until doubled in size.
Roll out the dough on a clean, floured surface to a thickness of 2 cm, sprinkle over the chopped chocolate and push the shards into the dough using the palm of your hand.
Cut into strips, about 4 cm wide, and wrap around clean sticks, then braai over a fire until golden and cooked through – make sure you rotate the stick frequently to prevent the bread from burning.
Serve with the peanut butter paste.