Chocolate coins

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

200 g dark chocolate, melted
50 g pistachios, grated
For the orange salt, mix:
2 t orange zest
½ t salt flakes

Cooking Instructions

1. Spoon the chocolate into discs onto greaseproof paper.

2. Sprinkle over the pistachios and orange salt and freeze until ready to serve.

Find more chocolate recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.