Desserts & Baking

Chocolate coins

By Abigail Donnelly
12
Easy
10 minutes
5 minutes
Wine/Spirit Pairing
Woolworths Hartenberg Cabernet Sauvignon Shiraz 2019
Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g dark chocolate, melted
  • 50 g pistachios, grated
  • For the orange salt, mix:
  • 2 t orange zest
  • ½ t salt flakes

Method

Ingredients

 

1. Spoon the chocolate into discs onto greaseproof paper.

2. Sprinkle over the pistachios and orange salt and freeze until ready to serve.

Find more chocolate recipes here. 

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more