Desserts & Baking

Chocolate coins with dried fruit

By Abigail Donnelly
Full StarFull StarFull StarFull Star
10
Easy
20 minutes, plus chilling time
Wine/Spirit Pairing
Woolworths Coffee Pinotage
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Ingredients

Method
  • 2 slabs good-quality 70% dark chocolate, chopped
  • Pistachio nuts, chopped
  • Woolworths peanut brittle, crushed
  • Dried cranberries
  • Woolworths Simply dried apple chips
  • Woolworths Simply toasted coconut
  • Himalayan pink salt

Method

Ingredients

1. Melt the chocolate in a double- boiler.

2. Pour 2 T melted chocolate into silicone or paper cupcake cups.

3. Decorate and chill to set.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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