Desserts & Baking

Chocolate crack shell for ice cream

By Abigail Donnelly
4
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 100 g milk chocolate, broken into small chunks
  • 4 t coconut oil

Method

Ingredients

1. Place the chocolate and coconut oil in a heatproof bowl. Place the bowl over a saucepan of simmering water and stir until melted.

2. Allow the chocolate to cool slightly, then pour over ice cream. Allow to stand for 30 seconds before enjoying to allow the chocolate to set and crack.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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