Chocolate Cream Cones

Chocolate Cream Cones

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Community Recipe

  • 6
  • Easy
  • 1 hour 15 minutes
  • 15 minutes


  • 25 g cocoa powder
  • 25 g corn flour
  • 50 g dark chocolate, chopped
  • 25 g fresh mint
  • 2 g ginger ground
  • 25 g plain (soft) flour
  • 1.5 lt soy milk
  • 75 g treacle sugar

Cooking Instructions

In a saucepan, bring milk and mint to the boil and simmer until reduced by a third. Remove from the heat and cool, then strain and reserve.
Prepare the pastry cream with the cocoa, spice, starch, sugar and the reduced milk.
Once cooked, pour the mix onto the chocolate and slowly stir to unify.
Cover the pastry cream with plastic, lightly touching the surface. Allow to cool and keep refrigerated for up to two days.

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Chantelle Recipe by: Chantelle
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Chantelle is trained as a Pâtissier with interests in graphic design and photography. She writes her plant based recipes to her website

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