Chocolate crème caramel

Chocolate crème caramel

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 70 g sugar
  • 1¼ cups milk
  • 60 g milk chocolate, finely chopped
  • 2 free-range eggs, beaten

Cooking Instructions

1. Preheat the oven to 150°C. Place a greased 21 cm pie dish on a damp tea towel in a deep roasting pan. Heat 2 T sugar in a pan over a medium heat until caramelised, then pour into the pie dish and allow to set while you prepare the custard.

2. Heat the milk and remaining sugar until scalding point – the sugar should be completely dissolved. Pour over the chocolate and mix once the chocolate has melted. Pour the chocolate mixture over the eggs while whisking continuously until combined.

3. Pour the custard into the pie dish and fill the baking dish with enough hot water to come halfway up the sides. Bake for 45 minutes. Chill to set for 2 hours before serving.

Find more chocolate recipes here. 

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes