Desserts & Baking

Chocolate ganache ginger biscuits

15 minutes
5 minutes
Wine/Spirit Pairing
Nederburg Winemaster’s Reserve Special Late Harvest

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  • 1 cup cream
  • 120 g dark chocolate, finely chopped
  • 1 x 250 g Woolworths ginger cookies packet
  • 100 g white chocolate, melted
  • 50 g leftover nuts (flaked almonds, pecan nuts or hazelnuts), toasted
  • 50 g raspberries
  • 50 g blueberries

1. Heat the cream in a saucepan.

2. When just starting to simmer, add the dark chocolate. Stir until melted, remove from the heat and stir to form a smooth ganache.

3. Spoon the ganache onto half the biscuits and drizzle the white chocolate onto the remaining biscuits.

4. Top the biscuits with the toasted nuts and berries and allow to set.

Discover more sweet treats here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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