Chocolate ice-cream pie

Chocolate ice-cream pie

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  • 6
  • Easy
  • 15 minutes
  • Boplaas Cape Vintage Chocolate Port

This chocolate ice-cream pie recipe uses ice-cream cones in an easy but impressive ice-cream pie. Use any flavour you like. Scoop the ice cream in advance and freeze on a tray lined with clingwrap.


  • 12 Woolworths chocolate sugar cones, crushed
  • 120 g butter, melted
  • 12 scoops Woolworths chocolate ice cream
  • 3⁄4 cup Woolworths caramel crunch sauce

Cooking Instructions

1. Mix the crushed wafer cones and butter. Press into a 23 cm dish, covering the base and sides. Freeze until ready to use.

2. Fill with ice-cream scoops and freeze again until ready to serve. Pour over the sauce at the table.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Lois Carol Wessels
    February 4, 2022

    Wow this sounds absolutely insanely decadent, will be making soon, but require a few supplies from Woolies first