Desserts & Baking

Chocolate ice-cream pie

By Abigail Donnelly
6
Easy
15 minutes

This chocolate ice-cream pie recipe uses cones in an easy but impressive ice-cream pie. Use any flavour you like. Scoop the ice cream in advance and freeze on a tray lined with clingwrap.

Wine/Spirit Pairing
Boplaas Cape Vintage Chocolate Port
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Ingredients

Method
  • 12 Woolworths chocolate sugar cones, crushed
  • 120 g butter, melted
  • 12 scoops Woolworths chocolate ice cream
  • 3⁄4 cup Woolworths caramel crunch sauce

Method

Ingredients

1. Mix the crushed wafer cones and butter. Press into a 23 cm dish, covering the base and sides. Freeze until ready to use.

2. Fill with ice-cream scoops and freeze again until ready to serve. Pour over the sauce at the table.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Lois Carol Wessels
    4 February 2022

    Wow this sounds absolutely insanely decadent, will be making soon, but require a few supplies from Woolies first

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