Chocolate jumble pudding

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Chocolate jumble pudding
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Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Abigail’s easy and delicious jumble pudding will leave your guests impressed and begging for more! This fun dish can be made with everything.

Ingredients

  • For the coconut caramel:
  • 1 x 400 ml can Woolworths Asian Coconut Milk
  • 100 g Woolworths Coconut Sugar
  • ½ t Woolworths Vanilla Extract
  • ¼ t salt
  • For the pudding:
  • 1 pack Wooloworths dark chocolate brownie bites
  • 150 g Woolworths Caramel Coated Air Popped Corn
  • 140 g Woolworths Chuckles® Malted Puffs Milk Chocolate Clusters
  • 100 g Woolworths Dry Roasted Honey Glazed Cashews, chopped

Cooking Instructions

1. To make the caramel, place all the ingredients in a pan. Simmer for 20 minutes until reduced slightly. Cool and allow to thicken.

2. Pile the remaining ingredients on a serving platter and drizzle over the caramel.

Find more chocolate recipes here.

Videography: Romy Wilson 
Photograph: Shavan Rahim 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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