Chocolate jumble pudding

Chocolate jumble pudding

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Abigail’s easy and delicious jumble pudding will leave your guests impressed and begging for more! This fun dish can be made with everything.


  • For the coconut caramel:
  • 1 x 400 ml can Woolworths Asian Coconut Milk
  • 100 g Woolworths Coconut Sugar
  • ½ t Woolworths Vanilla Extract
  • ¼ t salt
  • For the pudding:
  • 1 pack Wooloworths dark chocolate brownie bites
  • 150 g Woolworths Caramel Coated Air Popped Corn
  • 140 g Woolworths Chuckles® Malted Puffs Milk Chocolate Clusters
  • 100 g Woolworths Dry Roasted Honey Glazed Cashews, chopped

Cooking Instructions

1. To make the caramel, place all the ingredients in a pan. Simmer for 20 minutes until reduced slightly. Cool and allow to thicken.

2. Pile the remaining ingredients on a serving platter and drizzle over the caramel.

Find more chocolate recipes here.

Videography: Romy Wilson 
Photograph: Shavan Rahim 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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