Ingredients

Method

• 1 x 6-pack chocolate muffins
• 250 g crème fraîche, plus extra for garnishing
• 125 g blackberries

Method

Ingredients

Slice the muffins in half, spread with the crème fraîche and add a few berries. Top with the remaining muffin halves. Garnish with extra crème fraîche and a berry.
Per serving: 1413kJ, 6.3g protein, 22.6g fat, 29.5g carbs