Chocolate ProNutro squares

Chocolate ProNutro squares

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  • Makes 24 squares
  • Fat conscious
  • 10 minutes
  • 20 minutes
  • Bosman Family Wines Single Vineyard Pinotage 2008

Ingredients

  • 185 g butter, plus extra for greasing
  • 90 g sugar
  • 180 g flour
  • 2 t cocoa
  • 100 g chocolate ProNutro
  • 60 g dessicated coconut
  • 1 t baking powder
  • 1 t salt
  • For the sauce:
  • 5 T icing sugar
  • 3 T butter
  • 2 t cocoa
  • 2 t cocoa
  • 1 T boiling water

Cooking Instructions

Preheat the oven to 150°C. Grease and line an oblong ovenproof dish.

Cream the butter and sugar. Add the dry ingredients and mix until well combined.

Press into the dish and bake for 20 minutes.

Spoon the sauce over the hot biscuits and allow to cool. Cut the squares to the desired size when completely cool.

To make the sauce, mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.

Maxine Chowles Recipe by: Maxine Chowles
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