Chocolate scrolls

Chocolate scrolls

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  • Easy
  • 5 minutes
  • 30 minutes


  • Couverture chocolate, broken into pieces

Cooking Instructions

Place pieces of couverture chocolate (chocolate that contains a minimum of 32 percent cocoa butter) in a glass bowl and fit over a saucepan of simmering water (ensure the bowl does not touch the water). Stir continuously until melted.

Remove the bowl from the heat and pour out three-quarters of the molten chocolate onto a clean, cool, smooth surface (such as a slab of marble).

Use a flexible spatula to thinly spread the chocolate onto the surface, then scoop it up repeatedly, ensuring you keep it moving as it cools to a temperature of 28°C (check this using a digital thermometer).

Return the chocolate to the bowl and mix in the reserved chocolate – when the temperature of the mixture reaches 32°C, your chocolate is ready to use.

After tempering, spread the molten chocolate evenly onto a sheet of wax paper, then carefully roll into a thick tube. Leave to set before carefully peeling away the wax paper.

Discover more chocolate recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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