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  • makes 16
  • Easy
  • 5 minutes
  • 2 minutes
  • Woolworths Ken Forrester Chenin Blanc Noble Late Harvest 2014


  • 6 T Nutella
  • 6 T almond butter
  • 1 x 250 g packet Woolworths oat snaps
  • 1 x 200 g box Woolworths oatmeal digestive biscuits
  • 1 x 150 g packet Woolworths coconut marshmallows
  • ½ x 200 g packet Woolworths traditional pink-and-white mallows

Cooking Instructions

Spread 1½ t Nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow.

Microwave the biscuits for 30 seconds or until the marshmallow is oozy and melted. Place the remaining biscuits on top of the melted marshmallows and gently sandwich together.

Alternatively, place on the braai grid and toast.

Discover more tasty chocolate recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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