Main Meals

Chorizo-and-baby marrow tagliatelle

By Abigail Donnelly
Easy
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Ingredients

Method
  • Fresh tagliatelle
  • 1 clove garlic, crushed
  • 2 T olive oil
  • Chorizo sausage, very finely sliced
  • Baby marrow
  • 1 carton of cream
  • Parmesan, freshly grated, and seasoning

Method

Ingredients

Boil fresh tagliatelle according to packet instructions until al dente. In a pan, fry the garlic in olive oil.
Add slices of chorizo sausage, very finely sliced baby marrow and cream. Toss through the cooked pasta and serve with Parmesan, and seasoning.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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