Chorizo-and-baby marrow tagliatelle

Chorizo-and-baby marrow tagliatelle

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  • Fresh tagliatelle
  • 1 clove garlic, crushed
  • 2 T olive oil
  • Chorizo sausage, very finely sliced
  • Baby marrow
  • 1 carton of cream
  • Parmesan, freshly grated, and seasoning

Cooking Instructions

Boil fresh tagliatelle according to packet instructions until al dente. In a pan, fry the garlic in olive oil.
Add slices of chorizo sausage, very finely sliced baby marrow and cream. Toss through the cooked pasta and serve with Parmesan, and seasoning.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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