Christmas gammon relish

Christmas gammon relish

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  • 10
  • Easy
  • Dairy free
  • 15 minutes


  • Extra virgin olive oil
  • 2 red onions, sliced
  • 1 T grated fresh ginger
  • 2 x 100 g packets dried cranberries
  • 30 g brown sugar
  • Sweet chilli sauce
  • 60 g wholegrain mustard
  • 4 T verjuice
  • 1 T Moroccan paste
  • Sea salt and freshly ground black pepper

Cooking Instructions

Drizzle a little olive oil in a large saucepan with. Place over a medium heat and cook the onion, ginger and cranberries with the sugar until cooked and caramelised. Add some chilli sauce, the mustard, verjuice and paste, and cook through for 2 minutes.
Season to taste. Transfer into a sterilised, sealed jar, and cool. Once opened, keep refrigerated.
Serve with hot or cold cooked ham, chicken, turkey or beef. It’s also great with smoked sausages or as a spread on sandwiches.
Per serving: 649kJ, 1g protein, 6.4g fat, 23g carbs

TASTE Recipe by: TASTE
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