Christmas panetonne

Christmas panetonne

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  • 1 Woolies traditional Italian panettone
  • 1 tub crème fraîche
  • 1 punnet fresh raspberries
  • Icing sugar, for dusting

Cooking Instructions

Slice the panettone into quarters horizontally, then sandwich with a mixture of crème fraîche and berries. Finish off with a dusting of icing sugar.

Cook's note: Pressed for time? Try Abi’s short-cut Christmas cake made with Woolies’ traditional Italian panettone and a decadent, creamy filling.

Discover more Christmas dessert recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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