Christmas pasta Alfredo

Christmas pasta Alfredo

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  • 4
  • Easy
  • 10 minutes
  • 15 minutes
  • Creation Sauvignon Blanc 2014


  • 1 T olive oil
  • 2 garlic cloves, chopped
  • 1 red onion, thinly sliced
  • 250 g gammon, cubed
  • 1 cup cream
  • 2 fresh thyme sprigs
  • 1 cup Parmesan grated
  • 150 g peas, blanched
  • 300 g tagliatelle pasta, cooked al dente
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Heat the olive oil in a pan and fry the garlic until soft.

Increase the heat and toss the onions and gammon in the saucepan for 3 minutes, then add the cream and thyme and simmer for 5 minutes until slightly reduced.

Add the Parmesan and stir until smooth. Stir in the peas, add the drained pasta, toss to coat, season to taste and serve immediately.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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