Christmas spiced jam

Christmas spiced jam

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  • 2 cups
  • Easy
  • wheat and gluten free
  • 15 minutes
  • 30 minutes

“This jam is a perfect match with gammon and pork. It also pairs well with cheese and can be used instead of marmalade for the filling of a fruit mince pie.”- Abigail Donnelly


  • 700 g Woolworths frozen mixed berries
  • 250 g blueberries
  • 2 ClemenGolds, zested and juiced
  • 400 g sugar
  • 1 star anise
  • 2 cloves
  • 1 T mixed spice
  • 1 cinnamon stick

Cooking Instructions

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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