Christmas spiced jam

Christmas spiced jam
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2 cups
  • Easy
  • wheat and gluten free
  • 15 minutes
  • 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“This jam is a perfect match with gammon and pork. It also pairs well with cheese and can be used instead of marmalade for the filling of a fruit mince pie.”- Abigail Donnelly

Ingredients

  • 700 g Woolworths frozen mixed berries
  • 250 g blueberries
  • 2 ClemenGolds, zested and juiced
  • 400 g sugar
  • 1 star anise
  • 2 cloves
  • 1 T mixed spice
  • 1 cinnamon stick

Cooking Instructions

1. Place all the ingredients into a large saucepan. Simmer for 30 minutes, or until sticky.

2. Cool and pour into clean, sterilised jars. Directly cover the jam with rounds of greaseproof paper and seal.

3. Store in a cool place and chill once opened.

Cook's note: This fruity spiced jam doubles up as a great host’s gift. Make it in bulk and add tags ready to personalise.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments

Register