Chuckles-studded Christmas pudding

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 450 g Woolworths Christmas brandy fruit pudding
200 g Woolworths dark chocolate drops, melted
1 x 250 g bag Woolworths Chuckles
200 g Woolworths white chocolate drops, melted
blueberries, to garnish

Cooking Instructions

Warm the Christmas pudding according to package instructions, then leave to cool to room temperature. Brush the pudding with some of the melted dark chocolate.

Chill the remaining chocolate until slightly thickened and stiff but not completely set; it should have a glue-like consistency.

Place the pudding on a stand or platter. Dip a Chuckle into the cooled dark chocolate and press into the cake around the base. Repeat using the remaining Chuckles until you have covered the cake completely.

Pour the melted white chocolate over the top of the pudding to recreate a snowy, ice-capped effect. Stud the top with fresh blueberries and chill to set.

Cook's note: If you feel like going an extra mile, dip the Chuckles in Nutella rather than dark chocolate to stick them to the cake. Inspired!

Browse more Christmas desserts here.