Chunky double chocolate-and-funfetti cookies

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Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Indulge in the ultimate sweet treat with our Chunky double chocolate-and-funfetti cookies. These irresistible cookies are packed with all your favourite chocolate and colourful sprinkles for a fun and delicious twist on the classic.

Ingredients

500 g flour
½ t salt
¼ t bicarbonate of soda
3 t baking powder
2 free-range eggs
1 free-range egg yolk
1 t vanilla essence
230 g cold butter, cut into large cubes
150 g brown sugar
100 g caster sugar
200 g Woolworths white chocolate drops
300 g good-quality chocolate, roughly chopped
60 g hundreds-and-thousands sprinkles

Cooking Instructions

1. Sift the flour, salt, bicarbonate of soda and baking powder into a bowl, then set aside.

2. In a separate bowl, whisk the eggs and vanilla then set aside.

3. In a stand mixer fitted with a paddle attachment, beat the butter for a few seconds until it has just broken down, then add the sugars and beat until just combined.

4. Add the chocolate drops and chocolate and mix at a lower speed until just combined.

5. Add the sifted dry ingredients and mix for a few seconds until just incorporated.

6. Add the egg mixture and mix until just incorporated; the mixture should have a sandy texture. Finally, add the sprinkles and slowly mix until to form a dough.

7. Roll the dough into equal-sized balls, then chill for at least two hours.

8. Preheat the oven to 180°C. Place the cookie dough balls on a baking tray lined with baking paper and bake for 12–14 minutes, or until the cookies are golden brown.

9. Allow the cookies to cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.

Find more chuckles recipes here

Videography: Romy Wilson
Photography: Shavan Rahim
Food assistant: Lerato Motau