Chunky double chocolate-and-funfetti cookies

Chunky double chocolate-and-funfetti cookies

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Indulge in the ultimate sweet treat with our Chunky double chocolate-and-funfetti cookies. These irresistible cookies are packed with all your favourite chocolate and colourful sprinkles for a fun and delicious twist on the classic.


  • 500 g flour
  • ½ t salt
  • ¼ t bicarbonate of soda
  • 3 t baking powder
  • 2 free-range eggs
  • 1 free-range egg yolk
  • 1 t vanilla essence
  • 230 g cold butter, cut into large cubes
  • 150 g brown sugar
  • 100 g caster sugar
  • 200 g Woolworths white chocolate drops
  • 300 g good-quality chocolate, roughly chopped
  • 60 g hundreds-and-thousands sprinkles

Cooking Instructions

1. Sift the flour, salt, bicarbonate of soda and baking powder into a bowl, then set aside.

2. In a separate bowl, whisk the eggs and vanilla then set aside.

3. In a stand mixer fitted with a paddle attachment, beat the butter for a few seconds until it has just broken down, then add the sugars and beat until just combined.

4. Add the chocolate drops and chocolate and mix at a lower speed until just combined.

5. Add the sifted dry ingredients and mix for a few seconds until just incorporated.

6. Add the egg mixture and mix until just incorporated; the mixture should have a sandy texture. Finally, add the sprinkles and slowly mix until to form a dough.

7. Roll the dough into equal-sized balls, then chill for at least two hours.

8. Preheat the oven to 180°C. Place the cookie dough balls on a baking tray lined with baking paper and bake for 12–14 minutes, or until the cookies are golden brown.

9. Allow the cookies to cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.

Find more chuckles recipes here 

Videography: Romy Wilson
Photography: Shavan Rahim
Food assistant: Lerato Motau

Saadiyah Hendricks Recipe by: Saadiyah Hendricks
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Saadiyah is a full-time working mom of two girls with a deep passion for all things baking and food. She made her first pot of food at the age of 10 and, with a growing curiosity for experimenting with different bakes, flavours and dishes, started documenting her food journey and sharing recipes on her blog Sadie’s Bubble of Yum 10 years ago.

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