Chunky garlic and lemon calamari

Chunky garlic and lemon calamari

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  • 8 calamari steaks
  • 50 - 100 g butter
  • 1 juice of 1 lemon
  • 4 cloves garlic

Cooking Instructions

Score the surface of calamari steaks in a crisscross pattern. Place butter in a pan over a medium to low heat with the juice of lemon and cloves garlic, roughly chopped.

Add the calamari. Turn up the heat and sear for 1 to 2 minutes until the butter has browned and the steaks are cooked through.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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