Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 calamari steaks
- 50 - 100 g butter
- 1 juice of 1 lemon
- 4 cloves garlic
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Score the surface of calamari steaks in a crisscross pattern. Place butter in a pan over a medium to low heat with the juice of lemon and cloves garlic, roughly chopped.
Add the calamari. Turn up the heat and sear for 1 to 2 minutes until the butter has browned and the steaks are cooked through.
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