Cinnamon doughnuts with coffee royal icing

Cinnamon doughnuts with coffee royal icing

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  • 1 x 190 g box Woolworths royal icing mix
  • 6 Woolworths fresh cinnamon doughnuts
  • 1 shot espresso
  • Double espresso, for serving

Cooking Instructions

Make the royal icing according to package instructions using the espresso shot instead of water.

Generously spread the coffee icing over the doughnuts and serve with a double espresso.

Cook's note: We’d fly across the world for a great doughnut – or we’ll make them at home just like this!

Make your own cinnamon doughnuts from scratch, with this recipe.

Feeling ultra decadent? Try these homemade chocolate-filled doughnuts, find the recipe here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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