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	Comments on: Cinnamon pull-apart loaf	</title>
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		<title>
		By: Anna		</title>
		<link>https://taste.co.za/recipes/cinnamon-pull-apart-loaf/#comment-619</link>

		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Mon, 26 Sep 2016 13:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://tastemag.co.za.onnet.it/recipes/cinnamon-nutmeg-and-cranberry-pull-apart-loaf-with-coffee-drizzle/#comment-619</guid>

					<description><![CDATA[Hi there, thanks for the recipe! I had a bit of a problem - the pastry/dough seemed very runny - too runny to roll out. I had to add a bit of extra flour to thicken the dough but it still seemed very wet. Is it meant to be like that? Thanks :)]]></description>
			<content:encoded><![CDATA[<p>Hi there, thanks for the recipe! I had a bit of a problem &#8211; the pastry/dough seemed very runny &#8211; too runny to roll out. I had to add a bit of extra flour to thicken the dough but it still seemed very wet. Is it meant to be like that? Thanks :)</p>
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