Citrus pork with coriander and sweet potatoes
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- Phillippa Cheifitz
- 4 - 6
- Easy
- Carb Conscious Dairy free Fat conscious
- 15 minutes
- 15 minutes
- Dombeya Merlot 2008
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g smoked or fresh pork fillet
- 1 onion, thinly sliced
- 2 T olive oil
- 1 t paprika, if required
- 2 oranges, juiced
- 1 lemon, juiced
- 1/2 cup chicken stock
- 1/4 cup fresh coriander, chopped
- Freshly ground black pepper
- Sea salt, if required
- 1 T ponzu sauce, if required
- Sweet potatoes baked, for serving
- Asian salad greens, moistened with ponzu sauce, for serving
Cooking Instructions
Thinly slice the pork into medallions. Gently soften the onion in 2 T olive oil until very tender but still pale. Stir in the pork and, increasing the heat, sauté for a few minutes, adding a little more oil if necessary.
If you’re using fresh pork, stir in the paprika. Add the fruit juice and stock. Simmer for a few minutes. Add the chopped coriander, a twist or two of black pepper, salt and the ponzu sauce if you’re using fresh pork.
If needed, add more ponzu sauce or a little salt. Serve with the sweet potatoes and salad greens.
Cook’s note: Serve with rice noodles and wilt some greens in the hot citrus sauce.
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